Dolce Italia in Belgrade: tiramisu, wine and business networking

November 17 The Italo-Serbian Chamber of Entrepreneurs is hosting a meeting as part of Italian Cuisine Week

The Bubamara Gelato team will demonstrate how they make tiramisu, and at the end of the event you can try the dessert, Italian dessert wines and Moreno coffee, and meet members of the Italo-Serbian business community.

Program

• 10:15–11:00 · Tiramisu masterclass by Bubamara Gelato
• 11:00–11:30 · Gi Group workshop “At the table you don't age”
• 11:30–12:00 · Tasting and business networking

Guest arrival from 09:45

Advance registration by email, contacts in the announcement

Program and registration